Today it is runned by Tere Galiana, who with her spirit gives an authentic character to both the establishment and the dishes they offer.
Following the essence that has always defined it, Mijares is an ideal place for brunch, lunch or dinner. Its toasts and wide variety of sandwiches make it an ideal meeting point where groups of friends, families and motorcyclists can have lunch with some of its specialties such as the Bocadillo de Embutido de Pueblo, the Chivito Especial or its selection of tortillas.
De su carta podemos destacar su diversidad de entrantes y tapas como la Ensalada Crujiente de Cabra, el Torrezno de Soria con D.O, los calamares a la andaluza, …
From their menu we can highlight their variety of starters and tapas such as the Crispy Goat Salad, the Torrezno de Soria with DO, the Andalusian-style squid…
As for main dishes, the homemade Oxtail or the Galiana Prawns would be two of our recommendations. Also the extensive range of hamburgers.
Our summer hours are every day from 9:00 to 00:00, while in winter we are closed on Sunday, Monday and Tuesday afternoons, from 9:00 to 17:00. The rest of the days from 9:00 to 23:00. To make a reservation you can contact us at +34 964131659 or +34 649680351.
